Directions:
- Preheat oven to 400°F
- Beat egg yolks thoroughly with salt and paprika.
- Beat in oil a little at a time.
- Beat in butter a little at a time.
- Stir in 3/4 of the cheese.
- Combine with spinach.
- Pour one third of spinach mixture into a greased shallow 9 square baking dish.
- Season both sides of fish with lemon juice, salt and pepper.
- Roll fish up and place rolls, loose side down, in pan on top of spinach.
- Top with remaining spinach mixture.
- Sprinkle with remaining cheese.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.03 Kcal (2420 kJ) | ||
| Calories from fat | 334.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 114.94mg | 38% | |
| Sodium | 923.66mg | 38% | |
| Potassium | 584.53mg | 12% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 723.87 Kcal (3031 kJ) | ||
| Calories from fat | 418.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 57% | |
|---|---|---|---|
| Cholesterol | 143.94mg | 38% | |
| Sodium | 1156.7mg | 38% | |
| Potassium | 732.01mg | 12% | |
| Total Carbs | 43.4g | 12% | |
| Sugars | 1.81g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 32.22g | 51% | |
| Vitamin C | 5.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 255.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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