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Filet Mignon With Cremini-Wine Sauce Recipe

Filet Mignon With Cremini-Wine Sauce Recipe

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Ingredients:

Serving

1 tbsp herbes de provence
1 tsp kosher salt
1 tsp fresh ground black pepper
4 (8 oz) filet mignon (about 1/2 lb each and 1 1/4 inches thick )
1/2 lb cremini mushroom
3 tbsp cold unsalted butter, divided
1 small leek, trimmed, washed, and finely chopped (white part only )
1/2 medium carrot , thinly sliced crosswise
1 garlic clove, crushed
1/2 cup dry red wine
1 (14 1/2 oz) can low sodium beef broth
1 tbsp finely chopped fresh italian parsley

Directions:

To make the rub: combine the rub ingredients together; reserve 1/2 teaspoon rub for the sauce.
Sprinkle remaining rub on both sides of the filets; pressing it into the meat.
Place the filets on a platter; cover with plastic wrap, and refrigerate until ready to grill.
Make the sauce: remove and finely chop the mushrooms stems; set the caps aside.
In a saucepan over medium heat, melt 1 tablespoon butter; add in chopped mushroom stems leek, carrot, garlic, and reserved 1/2 teaspoon of the rub; cook, stirring occasionally, 6-8 minutes, until the vegetables are soft.
Add in the wine and cook over high heat until the liquid is reduced to a thin syrup (3-4 minutes).
Add in the broth and simmer until about 1/2 cup of liquid remains; set a strainer over a bowl and strain the sauce, pressing down on the solids to extract the juices; discard the solids.
Transfer the sauce to a clean saucepan; add in the parsley and keep warm over low heat.
Generously brush or spray the mushroom caps with the olive oil.
Grill over direct high heat 5-7 minutes or until tender, turning once halfway through grilling time.
Remove from the grill and roughly chop; then add to the warm sauce.
Let the filets stand at room temperature for 20-30 minutes before grilling.
Lightly brush or spray both sides with the oil and sear over direct high heat for 10 minutes, turning once halfway through grilling time.
Continue grilling over indirect medium heat 3-5 minutes or until the internal temperature reaches 135° for medium-rare.
Just before serving, remove the sauce from the heat and add the remaining 2 tablespoons butter, swirling the pan until melted; spoon the sauce over the filets; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.97 Kcal (791 kJ)
Calories from fat	142.51 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	51.25mg	17%
Sodium	735.61mg	31%
Potassium	377.59mg	8%
Total Carbs	8.76g	3%
Sugars	1.59g	6%
Dietary Fiber	0.86g	3%
Protein	12g	24%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	6%
Iron	144mg	800%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	111.67 Kcal (468 kJ)
Calories from fat	84.21 Kcal
		% Daily Value*
Total Fat	9.36g	24%
Cholesterol	30.28mg	17%
Sodium	434.68mg	31%
Potassium	223.12mg	8%
Total Carbs	5.18g	3%
Sugars	0.94g	6%
Dietary Fiber	0.51g	3%
Protein	7.09g	24%
Vitamin C	2.7mg	8%
Vitamin A	0.1mg	6%
Iron	85.1mg	800%
Calcium	39.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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