Minnesota Cheddar Ale Soup Recipe

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Ingredients:

Serving

4 tbsp butter
1 cup diced leek
1/2 cup diced carrot
3 tsp minced garlic
1 lunds & byerly's bay leaf
1/4 cup flour
1 cup whole milk
1 (12 oz) bottle pale ale
2 cups heavy whipping cream
1 tbsp worcestershire sauce
1 tbsp spanish smoked paprika
1 tsp sea salt
1/2 tsp fresh ground pepper
1 lb baby cheddar cheese, shredded
1 cup coarsely crushed pretzel

Directions:

In large saucepan, melt butter over medium heat.
Add leeks, carrots, garlic, and bay leaf. Cook, stirring occasionally, until vegetables begin to soften (10-12 minutes). Reduce heat to low and sprinkle flour over vegetables, cook, stirring, 1-2 minutes.
Add milk, pale ale and cream, stirring to combine for 5-6 minutes.
Stir in Worcestershire, paprika, salt and pepper. Bring mixture to a simmer over low heat. Cook 20 minutes, stirring frequently.
Add cheese one handful at a time, stirring until melted before adding additional cheese (do not boil).
Discard bay leave.
Spoon into bowls and garnish with crushed pretzels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.04 Kcal (3174 kJ)
Calories from fat	464.65 Kcal
		% Daily Value*
Total Fat	51.63g	79%
Cholesterol	170.68mg	57%
Sodium	1557.49mg	65%
Potassium	308.71mg	7%
Total Carbs	43.25g	14%
Sugars	4.56g	18%
Dietary Fiber	2.24g	9%
Protein	29.5g	59%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	669.5mg	67%

Amount Per 100 g
Calories	303.97 Kcal (1273 kJ)
Calories from fat	186.32 Kcal
		% Daily Value*
Total Fat	20.7g	79%
Cholesterol	68.44mg	57%
Sodium	624.54mg	65%
Potassium	123.79mg	7%
Total Carbs	17.34g	14%
Sugars	1.83g	18%
Dietary Fiber	0.9g	9%
Protein	11.83g	59%
Vitamin C	1.5mg	6%
Vitamin A	0.1mg	7%
Iron	1.4mg	19%
Calcium	268.5mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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