Oxtails In Red Wine Sauce Recipe

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Oxtails In Red Wine Sauce
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Ingredients:

Directions:

  1. Heat oil in a large heavy Dutch oven on high heat.
  2. Season oxtails with salt and pepper.
  3. Brown on all sides.
  4. Transfer to platter.
  5. Add celery, carrots, leeks, onion.
  6. And garlic to pot.
  7. Saute until golden brown, about 8 minutes.
  8. Place oxtails on top.
  9. Add wine, thyme, parsley, cloves, and bay leaves.
  10. Boil until liquid is reduced by half, about 15 minutes. Add chicken broth.
  11. Cover tightly and simmer until meat is tender-about 1+1/2 hours.
  12. Remove oxtails from liquid.
  13. Tent with foil and keep warm.
  14. Strain cooking liquid.
  15. Skim fat from surface.
  16. Reserve 2 T fat.
  17. In a medium saucepan heat fat over medium heat.
  18. Add flour and stir until mixture browns, about 10 minutes.
  19. Whisk in cooking liquid.
  20. Simmer until sauce is reduced to 2 cups, stirring often, about 45 minutes.
  21. Season to taste with salt and pepper.
  22. Return oxtails to sauce.
  23. Heat on low until serving temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.63 Kcal (1489 kJ)
Calories from fat 149.86 Kcal
% Daily Value*
Total Fat 16.65g 26%
Sodium 3305.47mg 138%
Potassium 750.52mg 16%
Total Carbs 40.53g 14%
Sugars 10.86g 43%
Dietary Fiber 4.37g 17%
Protein 11.18g 22%
Vitamin C 16.5mg 27%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 35.47 Kcal (149 kJ)
Calories from fat 14.95 Kcal
% Daily Value*
Total Fat 1.66g 26%
Sodium 329.73mg 138%
Potassium 74.87mg 16%
Total Carbs 4.04g 14%
Sugars 1.08g 43%
Dietary Fiber 0.44g 17%
Protein 1.11g 22%
Vitamin C 1.6mg 27%
Iron 0.2mg 8%
Calcium 16mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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