Directions:
- Preheat oven to 350°. Combine 1 cup hot water and porcini mushrooms in a small bowl; let stand 10 minutes.
- Drain mushrooms through a fine sieve into a bowl, reserving liquid. Chop mushrooms; set aside.
- Sprinkle 1/2 teaspoon salt and pepper over ribs; dredge ribs in flour. Heat oil in a large Dutch oven over medium-high heat. Add ribs to pan; cook 12 minutes, browning on all sides. Remove ribs from pan. Add porcini mushrooms, cremini mushrooms, and next 4 ingredients (through garlic) to pan; cook 12 minutes or until mushrooms are tender. Add wine, scraping pan to loosen brown bits. Add mushroom liquid and broth; bring to a boil. Add ribs to pan; cover. Place pan in oven; bake at 350° for 2 1/2 hours or until ribs are tender. Let stand 10 minutes. Remove meat from bones; discard bones, fat, and gristle. Shred meat with 2 forks; return meat to pan.
- Stir in remaining 1/4 teaspoon salt. Cool completely. Place mixture in an airtight container or heavy-duty zip-top plastic bag; freeze.
- Thaw meat mixture overnight in refrigerator. Place mixture in a large saucepan over medium heat; cook until thoroughly heated, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.05 Kcal (4082 kJ) | ||
| Calories from fat | 552.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.43g | 95% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 659.48mg | 27% | |
| Potassium | 873.66mg | 19% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 46.01g | 92% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 84.7mg | 471% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 112.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 95% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 43% | |
| Sodium | 134.78mg | 27% | |
| Potassium | 178.55mg | 19% | |
| Total Carbs | 10.1g | 16% | |
| Sugars | 0.69g | 14% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 9.4g | 92% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 17.3mg | 471% | |
| Calcium | 18.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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