Filbert Fancies Recipe

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Filbert Fancies
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Ingredients:

Directions:

  1. Coarsely chop filberts; spread on baking sheet and toast at 350 until golden brown, about 10 minutes.
  2. Cool.
  3. Combine egg, sugar, butter, vanilla and salt.
  4. Beat until very light and fluffy.
  5. Blend in chocolate.
  6. Combine marshmallows and filberts; fold in chocolate mixture.
  7. Drop from teaspoon into bowl of coconut; roll evenly to coat.
  8. Place on waxed paper.
  9. Let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3174.6 Kcal (13291 kJ)
Calories from fat 2200.44 Kcal
% Daily Value*
Total Fat 244.49g 376%
Cholesterol 255.27mg 85%
Sodium 645.33mg 27%
Potassium 2694.02mg 57%
Total Carbs 248.33g 83%
Sugars 149.02g 596%
Dietary Fiber 40.88g 164%
Protein 52.59g 105%
Vitamin C 5.7mg 9%
Vitamin A 0.4mg 14%
Iron 12.1mg 67%
Calcium 440mg 44%
Amount Per 100 g
Calories 485.34 Kcal (2032 kJ)
Calories from fat 336.41 Kcal
% Daily Value*
Total Fat 37.38g 376%
Cholesterol 39.03mg 85%
Sodium 98.66mg 27%
Potassium 411.87mg 57%
Total Carbs 37.97g 83%
Sugars 22.78g 596%
Dietary Fiber 6.25g 164%
Protein 8.04g 105%
Vitamin C 0.9mg 9%
Vitamin A 0.1mg 14%
Iron 1.9mg 67%
Calcium 67.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.1
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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