Directions:
- In a bowl, mix butter, flour, sugar and milk.
- Add filberts and roll them into small balls and then into 'finger' shapes. The butter will hold the mix together.
- Bake at 375 degrees for 10 minutes and then place on a cooling rack.
- Once the cookies are cooled, melt the chocolate and dip either end of the finger. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.76 Kcal (1728 kJ) | ||
| Calories from fat | 236.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 574.81mg | 24% | |
| Potassium | 177.95mg | 4% | |
| Total Carbs | 41.05g | 14% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 484.62 Kcal (2029 kJ) | ||
| Calories from fat | 277.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 40% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 10% | |
| Sodium | 674.88mg | 24% | |
| Potassium | 208.93mg | 4% | |
| Total Carbs | 48.19g | 14% | |
| Sugars | 14.84g | 51% | |
| Dietary Fiber | 5.19g | 18% | |
| Protein | 6.71g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 13% | |
| Calcium | 126.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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