Banana Split Dessert Recipe

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Banana Split Dessert
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Ingredients
11
Count
Nutrition
178
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine MELTED butter and Graham Crackers.
  2. Pat in bottom of 13 x 9 x 2 pan.
  3. Beat eggs on high speed 4 minutes (critical of time).
  4. Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
  5. Spread over crumbs evenly.
  6. Chill for 30 minutes in refrigerator.
  7. Spread pineapples over cream mixture.
  8. Arrange bananas over the pineapples.
  9. Cover with Cool Whip.
  10. Sprinkle with nuts and then place a few cherries.
  11. Cover, refrigerate 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.07 Kcal (746 kJ)
Calories from fat 107.54 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 40.37mg 13%
Sodium 90.27mg 4%
Potassium 84.16mg 2%
Total Carbs 16.58g 6%
Sugars 6.2g 25%
Dietary Fiber 1.19g 5%
Protein 1.81g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 308.71 Kcal (1293 kJ)
Calories from fat 186.44 Kcal
% Daily Value*
Total Fat 20.72g 18%
Cholesterol 69.99mg 13%
Sodium 156.5mg 4%
Potassium 145.9mg 2%
Total Carbs 28.75g 6%
Sugars 10.75g 25%
Dietary Fiber 2.07g 5%
Protein 3.15g 4%
Vitamin C 3.3mg 3%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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