Chocolate Mousse Pie Recipe

Posted by
Rate It!
Chocolate Mousse Pie
Add your photo!
Ingredients
14
Count
Nutrition
212
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lightly butter an 8 or 9 springform pan. Line sides with 3 X 8 strips of wax paper, butter paper.
  2. Combine cookie crumbs and melted butter ina small bowl. Press mixture onto bottom and 1 up side of pan. Chill.
  3. Combine egg yoks, 3/4 c sugar, brandy, vanilla and salt intop of double boiler. Place over simmering water; beat with hand mixer at high speed until thick and pale yellow, about 8 minutes. Turn into a large bowl.
  4. Melt unsweetened and semisweet chocolate in bowl over simmering water. Remove bowl from water, beat in softened butter, 1 T at a time. Gradually beat chocolate mixture into egg yolk mixture until smooth. Mixture will thicken slightly. Stir in coffee: reserve.
  5. Beat egg whites inlarge bowl with electric mixer until foamy white. Gradually beat in the remaining 2T sugar until meringue forms soft peaks. Stir a small amount of the meringue into the chocolate mixture to thin. Gradually fold in the remaining meringue until no streaks of white remain.
  6. Beat heavy cream in a small bowl until stiff; fold into chocolate mixture. Pour into prepared pan. Chill over night. With a sharp knife loosen wax paper from pan; release spring and remove side of pan; remove wax paper. Garnish with Cordial Cheeries.
  7. Cordial Cherries.
  8. Soak 13 maraschino cheeries with stems in 1/4 c brandy in a small bowl, place in freezer. When cherries are frozen remove from brandy and wipe with paper toweling. Melt 4 squares semisweet chocolate; quickly dip frozen cherries into chocolate holding by the stem and swirling until completely covered. The chocolate will harden almost immediately. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.82 Kcal (887 kJ)
Calories from fat 120.47 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 64.08mg 21%
Sodium 103.09mg 4%
Potassium 81.58mg 2%
Total Carbs 20.36g 7%
Sugars 15.09g 60%
Dietary Fiber 0.91g 4%
Protein 2.69g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 366.02 Kcal (1532 kJ)
Calories from fat 208.17 Kcal
% Daily Value*
Total Fat 23.13g 21%
Cholesterol 110.72mg 21%
Sodium 178.14mg 4%
Potassium 140.96mg 2%
Total Carbs 35.18g 7%
Sugars 26.08g 60%
Dietary Fiber 1.57g 4%
Protein 4.64g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top