Banana Cream Pie Recipe

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Ingredients:

Serving

Directions:

Ingredients for 10 BAKED pie shell.
MIX cornstarch, sugar, salt.
ADD to COLD milk in a medium size saucepan.
STIR to dissolve.
Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
Pour 1/4 of the hot mixture into beaten eggs.
Mix thoroughly.
Return mixture to the saucepan.
Continue cooking until mixture comes back to bubbling and is thick.
Blend in butter and vanilla.
Pour half of the mixture into 10 baked pie shell.
Cover the top with sliced bananas.
Pour remainder of the mixture on top of the bananas.
Let the filling cool- then refrigerate until firm.
Top the pie with sweetened whipped cream and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.83 Kcal (2047 kJ)
Calories from fat	91.36 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	183.85mg	61%
Sodium	193.65mg	8%
Potassium	765.8mg	16%
Total Carbs	85.39g	28%
Sugars	59.89g	240%
Dietary Fiber	2.82g	11%
Protein	14.03g	28%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	330.6mg	33%

Amount Per 100 g
Calories	111.03 Kcal (465 kJ)
Calories from fat	20.75 Kcal
		% Daily Value*
Total Fat	2.31g	16%
Cholesterol	41.76mg	61%
Sodium	43.98mg	8%
Potassium	173.94mg	16%
Total Carbs	19.39g	28%
Sugars	13.6g	240%
Dietary Fiber	0.64g	11%
Protein	3.19g	28%
Vitamin C	1.8mg	13%
Iron	0.2mg	5%
Calcium	75.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sugar

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