Directions:
- Preheat oven to 325F.
- Pastry:.
- Cream together cream cheese and butter.
- Blend in flour.
- Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
- Filling:.
- Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
- Take 3/4 Cup of nuts and divide into pastry lined cups.
- Add egg mixture on top of nuts in pastry shells.
- Top each with the remaining 3/4 Cup of nuts.
- Bake 25-30 Minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3376.56 Kcal (14137 kJ) | ||
| Calories from fat | 1958.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.61g | 335% | |
|---|---|---|---|
| Cholesterol | 757.19mg | 252% | |
| Sodium | 676.75mg | 28% | |
| Potassium | 1247.43mg | 27% | |
| Total Carbs | 338.74g | 113% | |
| Sugars | 324.99g | 1300% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 42.16g | 84% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 7.9mg | 44% | |
| Calcium | 526.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 437.69 Kcal (1833 kJ) | ||
| Calories from fat | 253.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 335% | |
|---|---|---|---|
| Cholesterol | 98.15mg | 252% | |
| Sodium | 87.72mg | 28% | |
| Potassium | 161.7mg | 27% | |
| Total Carbs | 43.91g | 113% | |
| Sugars | 42.13g | 1300% | |
| Dietary Fiber | 0.85g | 26% | |
| Protein | 5.47g | 84% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 1mg | 44% | |
| Calcium | 68.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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