Fancy Phyllo Cup Recipe

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Fancy Phyllo Cup
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Ingredients:

Directions:

  1. Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with confectioners' sugar. Top with a second sheet of phyllo; brush with butter and dust with sugar.
  2. Cut into 12 squares. Place one square on top of a second square, alternating corner points; press into a greased muffin cup. Repeat with remaining 10 squares, filling five more muffin cups. Repeat the process three times with remaining phyllo dough, butter and sugar.
  3. Bake at 350° for 5-6 minutes or until lightly browned. Carefully remove from pans to wire racks to cool.
  4. In a microwave, melt baking chips with milk; stir until smooth. In a large bowl, beat cream cheese and melted chip mixture until smooth. Fold in whipped topping.
  5. Spoon or pipe into phyllo cups; drizzle with raspberry preserves. Cover and refrigerate until serving. Garnish with chocolate curls if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.54 Kcal (484 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 8.04mg 3%
Sodium 95.17mg 4%
Potassium 157.03mg 3%
Total Carbs 10.4g 3%
Sugars 7.28g 29%
Dietary Fiber 0.83g 3%
Protein 1.64g 3%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 364.52 Kcal (1526 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 5%
Cholesterol 25.35mg 3%
Sodium 300.24mg 4%
Potassium 495.43mg 3%
Total Carbs 32.8g 3%
Sugars 22.97g 29%
Dietary Fiber 2.62g 3%
Protein 5.17g 3%
Vitamin C 10mg 5%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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