Directions:
- Preheat oven to 325 degrees.
- Grease 9 x 13 pan. Mix cake mix, pudding mix, milk, oil and eggs. Bake for 30 minutes.
- Prepare frosting by mixing the powdered sugar, butter, cream cheese and vanilla.
- Layer banana slices on cake, then frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.97 Kcal (2441 kJ) | ||
| Calories from fat | 326.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 100.63mg | 34% | |
| Sodium | 613.57mg | 26% | |
| Potassium | 765.5mg | 16% | |
| Total Carbs | 59.97g | 20% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 339.57 Kcal (1422 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 56% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 34% | |
| Sodium | 357.39mg | 26% | |
| Potassium | 445.89mg | 16% | |
| Total Carbs | 34.93g | 20% | |
| Sugars | 23.35g | 160% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 3.99g | 14% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 119.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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