Directions:
- With a spoon or fingers, make a crater in the side of each fig.
- Chop eggs finely, add cinnamon, salt and basil to eggs and blend in well.
- Stuff each fig with some of the egg mixture. Lightly dredge each fig in flour.
- Saute in heavy skillet in hot oil for 4 - 6 minutes, until golden brown.
- Drain.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.78 Kcal (2482 kJ) | ||
| Calories from fat | 341.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 767.84mg | 32% | |
| Potassium | 469.23mg | 10% | |
| Total Carbs | 55.55g | 19% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 220.02 Kcal (921 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 58% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 62% | |
| Sodium | 284.99mg | 32% | |
| Potassium | 174.16mg | 10% | |
| Total Carbs | 20.62g | 19% | |
| Sugars | 9.11g | 98% | |
| Dietary Fiber | 3.09g | 33% | |
| Protein | 4.18g | 23% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 63.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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