Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the flour, sweetener, baking powder, cinnamon, and salt.
- Add the milk, vanilla, oil, egg replacer, carrot, and ginger and mix together gently until just mixed.
- Pour into a lightly oiled cake pan and bake for 25-30 minutes.
- Check with a knife to see if done.
- When cooled, ice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Sodium | 719.27mg | 30% | |
| Potassium | 243.44mg | 5% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 317.39 Kcal (1329 kJ) | ||
| Calories from fat | 113.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 20% | |
|---|---|---|---|
| Sodium | 695.66mg | 30% | |
| Potassium | 235.45mg | 5% | |
| Total Carbs | 48.78g | 17% | |
| Sugars | 18.82g | 78% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 144mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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