Figs With Goat Cheese and Port Syrup Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, over medium-high heat, bring the port and honey up to a boil.
Reduce heat and simmer slowly until reduced by half.
Set aside and cool to room temperature, the syrup will thicken upon standing.
Cut the goat cheese into 8 equal pieces, about 2 teaspoon each and roll each piece into a ball.
Place the figs upright and carefully make four cross cuts, slicing each fig into eight sections, BEING CAREFUL NOT TO GO ALL THE WAY THROUGH.
Gently separate the figs outward to form a flower
Place a ball of goat cheese in the center of each fig and drizzle with the port syrup.
Garnish with walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.09 Kcal (888 kJ)
Calories from fat	81.67 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	9.78mg	3%
Sodium	79.53mg	3%
Potassium	170.58mg	4%
Total Carbs	23.2g	8%
Sugars	21.21g	85%
Dietary Fiber	2.05g	8%
Protein	6.41g	13%
Vitamin C	1.3mg	2%
Iron	0.7mg	4%
Calcium	53mg	5%

Amount Per 100 g
Calories	170.49 Kcal (714 kJ)
Calories from fat	65.65 Kcal
		% Daily Value*
Total Fat	7.29g	14%
Cholesterol	7.86mg	3%
Sodium	63.93mg	3%
Potassium	137.12mg	4%
Total Carbs	18.65g	8%
Sugars	17.05g	85%
Dietary Fiber	1.65g	8%
Protein	5.16g	13%
Vitamin C	1.1mg	2%
Iron	0.5mg	4%
Calcium	42.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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