Gingerbread Muffins Recipe

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Gingerbread Muffins
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 1/4 tsp baking soda
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 finely chopped apples or 1 pear
  • 1/3 cup milk
  • 1/4 cup oil
  • 1/4 cup molasses
  • 1 egg

Directions:

  1. Preheat oven to 375 degrees F.
  2. Place cupcake/muffins papers in muffin pan.
  3. Mix dry ingredients.
  4. Add chopped fruit.
  5. Mix wet ingredients and add to dry.
  6. Mix well.
  7. Spoon into muffin papers until 2/3 full.
  8. Bake for 20 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.61 Kcal (982 kJ)
Calories from fat 84.57 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 13.77mg 5%
Sodium 572.84mg 24%
Potassium 262.8mg 6%
Total Carbs 35.01g 12%
Sugars 12.02g 48%
Dietary Fiber 2.8g 11%
Protein 3.45g 7%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 300.9 Kcal (1260 kJ)
Calories from fat 108.47 Kcal
% Daily Value*
Total Fat 12.05g 14%
Cholesterol 17.67mg 5%
Sodium 734.73mg 24%
Potassium 337.07mg 6%
Total Carbs 44.9g 12%
Sugars 15.42g 48%
Dietary Fiber 3.59g 11%
Protein 4.42g 7%
Vitamin C 1mg 1%
Iron 2.4mg 10%
Calcium 163.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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