Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
- In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
- Bake on a cookie sheet for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.8 Kcal (1021 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 1.65mg | 0% | |
| Potassium | 282.17mg | 6% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 416.7 Kcal (1745 kJ) | ||
| Calories from fat | 157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 16% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 3% | |
| Sodium | 2.82mg | 0% | |
| Potassium | 482.27mg | 6% | |
| Total Carbs | 50.03g | 10% | |
| Sugars | 15.05g | 35% | |
| Dietary Fiber | 6.18g | 14% | |
| Protein | 15.93g | 19% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.9mg | 17% | |
| Iron | 2mg | 7% | |
| Calcium | 200.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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