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Spanish Bar Cake Recipe

Spanish Bar Cake Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 cups sugar
1 1/2 tsp baking soda
1 tbsp cocoa
1 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1 tsp allspice
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
8 oz cream cheese, softened
4 tbsp butter
2 tsp vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tbsp fresh lemon juice

Directions:

Mix first 8 ingredients together in an electric mixer; mix well.
Add next 3 ingredients.
Raisins should be added last.
Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
Cool thoroughly and frost if desired.
For Frosting:Combine frosting ingredients in bowl.
Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1022.39 Kcal (4281 kJ)
Calories from fat	343.88 Kcal
		% Daily Value*
Total Fat	38.21g	59%
Cholesterol	87.57mg	29%
Sodium	1506.84mg	63%
Potassium	377.68mg	8%
Total Carbs	166.68g	56%
Sugars	97.36g	389%
Dietary Fiber	6.58g	26%
Protein	9.03g	18%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	322.12 Kcal (1349 kJ)
Calories from fat	108.34 Kcal
		% Daily Value*
Total Fat	12.04g	59%
Cholesterol	27.59mg	29%
Sodium	474.74mg	63%
Potassium	118.99mg	8%
Total Carbs	52.51g	56%
Sugars	30.68g	389%
Dietary Fiber	2.07g	26%
Protein	2.84g	18%
Vitamin C	1mg	5%
Iron	1mg	18%
Calcium	55.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.