Fig With Gorgonzola Recipe

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Fig With Gorgonzola
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Ingredients:

Directions:

  1. Cream together chopped up chives and gorgonzola
  2. Slice figs in half put about 1 tsp of the cheese mixture on top of the fig.
  3. Wrap together with a thin slice prosciutto.
  4. Serve Cold
  5. Tip: Put your prosciutto in the freezer for a little bit so it gets nice and cold. It makes it easier to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 116mg 2%
Total Carbs 9.5g 3%
Sugars 8g 32%
Dietary Fiber 1.5g 6%
Protein 0.5g 1%
Vitamin C 1mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 74 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 232mg 2%
Total Carbs 19g 3%
Sugars 16g 32%
Dietary Fiber 3g 6%
Protein 1g 1%
Vitamin C 2mg 2%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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