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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My variation of a appetizer I had while in Sonoma Valley. A quick easy and exotic appetizer to impress your guests. Ingredients:
6 - fresh figs |
gorgonzola |
chives |
prosciutto |
Directions:
1. Cream together chopped up chives and gorgonzola
2. Slice figs in half put about 1 tsp of the cheese mixture on top of the fig.
3. Wrap together with a thin slice prosciutto.
4. Serve Cold
5. Tip: Put your prosciutto in the freezer for a little bit so it gets nice and cold. It makes it easier to slice.
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