Directions:
- Cut a cross in the top of each fig, top with a heaped teaspoon of gorgonzola, and place in an ovenproof dish.
- Place two tablespoons of the olive oil, the sugar and vinegar in a small bowl and whisk to combine.
- Drizzle a little of the balsamic mixture over each fig and broil in oven *low* for 2-5 minutes until the cheese is melted or Baked in a Preheated Oven (375 F) for 5 minutes for a softer finish to the fruit.
- Place the watercress leaves and remaining olive oil in a bowl, season well with salt and pepper and toss to combine.
- To serve, divide the watercress between six plates and top each with a fig. Drizzle with any remaining vinegar.
- Enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 124.1mg | 3% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.52 Kcal (823 kJ) | ||
| Calories from fat | 126.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 14% | |
|---|---|---|---|
| Sodium | 3.28mg | 0% | |
| Potassium | 187.3mg | 3% | |
| Total Carbs | 18.07g | 4% | |
| Sugars | 15.62g | 41% | |
| Dietary Fiber | 2.26g | 6% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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