Directions:
- In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot.
- Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant dark red and it is pretty syrupy. Add the pine nuts.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.19 Kcal (1688 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 338.41mg | 7% | |
| Total Carbs | 99.1g | 33% | |
| Sugars | 91.66g | 367% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.49 Kcal (760 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 3% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 152.33mg | 7% | |
| Total Carbs | 44.61g | 33% | |
| Sugars | 41.26g | 367% | |
| Dietary Fiber | 1.97g | 17% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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