Directions:
- Cook the vinegar, sugar, syrup, and water to a thread stage.
- Beat the egg whites.
- Pour the cooked mixture over the egg whites.
- Beat it.
- Add nuts.
- Drop by spoonfuls on waxed paper.
- NOTES: Humidity will affect your divinity so don't cook if it's raining outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.53 Kcal (132 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.96mg | 0% | |
| Potassium | 3.36mg | 0% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 7.9g | 32% | |
| Protein | 0.15g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.09 Kcal (1043 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.07mg | 0% | |
| Potassium | 26.58mg | 0% | |
| Total Carbs | 63.37g | 3% | |
| Sugars | 62.39g | 32% | |
| Protein | 1.19g | 0% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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