Fudge Recipe

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Fudge
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Ingredients
6
Count
Nutrition
1640
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook sugar, butter and evaporated milk in a heavy pan over medium heat. Boil for 10 minutes (a slow, even boil), stirring all the time.
  2. Take off burner and immediately add chocolate chips, marshmallow cream and nuts; making sure you mix very well.
  3. Pour into a 9x13 buttered pan. (Note: Next time I'm using two pans so the fudge isn't so dense.) Let cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1640.45 Kcal (6868 kJ)
Calories from fat 864.11 Kcal
% Daily Value*
Total Fat 96.01g 148%
Cholesterol 185.07mg 62%
Sodium 67.93mg 3%
Potassium 276.83mg 6%
Total Carbs 200.05g 67%
Sugars 181.08g 724%
Dietary Fiber 1.35g 5%
Protein 6.85g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.9mg 28%
Iron 2.3mg 13%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 501.32 Kcal (2099 kJ)
Calories from fat 264.07 Kcal
% Daily Value*
Total Fat 29.34g 148%
Cholesterol 56.56mg 62%
Sodium 20.76mg 3%
Potassium 84.6mg 6%
Total Carbs 61.14g 67%
Sugars 55.34g 724%
Dietary Fiber 0.41g 5%
Protein 2.09g 14%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 28%
Iron 0.7mg 13%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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