Directions:
- In heavy gauge large saucepan, Bring first 4 ingredients to boil on highest heat and keep there, stirring constantly (NO plastic spoons!) until mixture turns the desired 'brown' (I like Heath Bar color). Pour onto greased cookie sheet (with sides). Let cool a couple of minutes and put choc. chips on top, let them melt and spread out. Press chopped or ground nuts onto chocolate. When completely cool, use sharp tip of knife to break into pieces. Store in air-tight container w/ wax paper or foil in between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.42 Kcal (6680 kJ) | ||
| Calories from fat | 1239.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.74g | 212% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 15.07mg | 1% | |
| Potassium | 332.2mg | 7% | |
| Total Carbs | 95.21g | 32% | |
| Sugars | 83.5g | 334% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 565 Kcal (2366 kJ) | ||
| Calories from fat | 439.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 212% | |
|---|---|---|---|
| Cholesterol | 86.32mg | 81% | |
| Sodium | 5.34mg | 1% | |
| Potassium | 117.64mg | 7% | |
| Total Carbs | 33.72g | 32% | |
| Sugars | 29.57g | 334% | |
| Dietary Fiber | 1.77g | 20% | |
| Protein | 3.36g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.5mg | 24% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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