Directions:
- Add sugar and lemon juice to hot water.
- Cook until sugar dissolves.
- Add figs and cook rapidly for 10 minutes.
- Stir occasionally to prevent sticking.
- Add sliced lemons and continue cooking rapidly until figs are clear, about 10 to 15 minutes.
- (If syrup becomes too thick before figs become clear, add boiling water, 1/4 cup at a time.) Cover and let stand 12 to 24 hours in a cool place.
- Place in Ball jars, leaving 1/4-inch head space.
- Adjust caps.
- Process half-pints and pints 30 minutes at 180 to 185 F.
- In hot-water bath.
- Yield: about 10 half-pints.
- NOTE: although the product will not be as high quality, figs may be preserved without peeling.
- If not peeled, figs should be covered with water and boiled 15 to 20 minutes and drained before adding to syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.25 Kcal (1458 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 76.58mg | 2% | |
| Total Carbs | 89.78g | 30% | |
| Sugars | 86.48g | 346% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 28.75mg | 2% | |
| Total Carbs | 33.71g | 30% | |
| Sugars | 32.47g | 346% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 3.4mg | 15% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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