Directions:
- Cream sugar and butter.
- Add egg yolk. Beat well.
- Add flour sifted with cinnamon.
- Knead in bowl with hands until dough holds together.
- Spread on ungreased cookie sheet into a 14x9-inch rectangle.
- Roll gently with floured rolling pin.
- Beat egg white slightly. Brush onto cookie dough.
- Sprinkle with nuts, press lightly.
- Bake at 275° for 30-40 minutes until lightly browned.
- As soon as out of oven, cut lengthwise into 3 strips, then cut each strip crosswise into 1 wide pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.51 Kcal (1924 kJ) | ||
| Calories from fat | 259.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 569.22mg | 24% | |
| Potassium | 134.86mg | 3% | |
| Total Carbs | 47.08g | 16% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 469.84 Kcal (1967 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 44% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 23% | |
| Sodium | 582.02mg | 24% | |
| Potassium | 137.89mg | 3% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 20.52g | 80% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 95.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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