Marshmallow Fudge Recipe

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Marshmallow Fudge
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Ingredients
6
Count
Nutrition
761
Calories
Total time
14
Minutes
Comments Print recipe

Ingredients:

  • 4 1/2 cups sugar
  • 1 (6 oz) jar marshmallow cream
  • 1 -2 cup oleo
  • 1 tsp vanilla
  • 1/2 cup nuts (optional)

Directions:

  1. Cook sugar, milk and oleo to soft ball stage (235°), takes about 4 minutes.
  2. Add marshmallow cream, vanilla and nuts; stir well.
  3. Let harden.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.51 Kcal (3184 kJ)
Calories from fat 376.87 Kcal
% Daily Value*
Total Fat 41.87g 64%
Cholesterol 8.16mg 3%
Sodium 535.27mg 22%
Potassium 155.5mg 3%
Total Carbs 98.1g 33%
Sugars 90.96g 364%
Dietary Fiber 0.45g 2%
Protein 3.59g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 398.66 Kcal (1669 kJ)
Calories from fat 197.55 Kcal
% Daily Value*
Total Fat 21.95g 64%
Cholesterol 4.28mg 3%
Sodium 280.59mg 22%
Potassium 81.51mg 3%
Total Carbs 51.42g 33%
Sugars 47.68g 364%
Dietary Fiber 0.24g 2%
Protein 1.88g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 40mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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