Best Ever Fudge Recipe

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Best Ever Fudge
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Ingredients:

Directions:

  1. Mix sugar and Carnation evaporated milk in a large heavy pan and stir.
  2. Boil exactly 8 minutes, stirring all the time.
  3. In large bowl, put milk chocolate chips and butter (cut butter in small pieces so they will melt quicker), vanilla and nuts.
  4. Pour boiling mixture over these and mix well with electric mixer.
  5. Pour into buttered 9x13 inch pan.
  6. Refrigerate to cool at least 4 hours.
  7. Store in tight container in cool place.
  8. This fudge stays cream and tastes like Fannie Mae's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.21 Kcal (859 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 20.45mg 7%
Sodium 6.36mg 0%
Potassium 44.21mg 1%
Total Carbs 24.79g 8%
Sugars 22.32g 89%
Dietary Fiber 0.3g 1%
Protein 1.02g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 509.27 Kcal (2132 kJ)
Calories from fat 269.73 Kcal
% Daily Value*
Total Fat 29.97g 19%
Cholesterol 50.76mg 7%
Sodium 15.78mg 0%
Potassium 109.72mg 1%
Total Carbs 61.52g 8%
Sugars 55.39g 89%
Dietary Fiber 0.73g 1%
Protein 2.54g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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