Directions:
- Bring to a boil the sugar and milk for 6 minutes.
- Take off heat and stir in chocolate chips, butter, nuts, and vanilla.
- Beat until butter and chocolate chips are melted.
- Pour into greased 9 X 13 inches pan.
- Cool and cut into squares before entirely cold. (I use a plastic knife to keep from sticking.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4750.44 Kcal (19889 kJ) | ||
| Calories from fat | 2590.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.86g | 443% | |
|---|---|---|---|
| Cholesterol | 507.33mg | 169% | |
| Sodium | 192.25mg | 8% | |
| Potassium | 1151.79mg | 25% | |
| Total Carbs | 547.97g | 183% | |
| Sugars | 507.51g | 2030% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.7mg | 48% | |
| Calcium | 255mg | 26% | |
| Amount Per 100 g | |||
| Calories | 507.82 Kcal (2126 kJ) | ||
| Calories from fat | 276.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 443% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 169% | |
| Sodium | 20.55mg | 8% | |
| Potassium | 123.13mg | 25% | |
| Total Carbs | 58.58g | 183% | |
| Sugars | 54.25g | 2030% | |
| Dietary Fiber | 0.58g | 22% | |
| Protein | 2.9g | 54% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 48% | |
| Calcium | 27.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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