Directions:
- Preheat oven to 350°F. Blend flour, butter, 1/2 cup sugar, and salt in processor until coarse meal forms. Add 1 tablespoon rum; blend until moist dough forms. Measure 1 cup dough; reserve for topping. Press remaining dough into 11 1/2 x 7 1/2-inch metal baking pan; do not clean processor. Blend figs, orange juice, orange peel, cinnamon, 1/2 cup sugar, and 3 tablespoons rum in processor to coarse paste. Spread filling over crust. Mix sliced almonds into reserved 1 cup dough. Drop topping by small clumps onto filling. Bake until golden, about 35 minutes. Cool completely in pan. Cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.25 Kcal (608 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 4% | |
| Sodium | 34.52mg | 1% | |
| Potassium | 66.67mg | 1% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.69 Kcal (1690 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 13% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 4% | |
| Sodium | 95.93mg | 1% | |
| Potassium | 185.31mg | 1% | |
| Total Carbs | 37.32g | 4% | |
| Sugars | 4.44g | 6% | |
| Dietary Fiber | 3.55g | 5% | |
| Protein | 7.85g | 6% | |
| Vitamin C | 7.6mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 64.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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