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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Ingredients:
2 cups all purpose flour |
1 cup (2 sticks) chilled unsalted butter, diced |
1 cup (packed) golden brown sugar, divided |
1/4 teaspoon salt |
4 tablespoons dark rum, divided |
1 (9-ounce) package dried black mission figs, stemmed |
1/3 cup orange juice |
1 tablespoon grated orange peel |
1 teaspoon ground cinnamon |
3/4 cup sliced almonds |
Directions:
1. Preheat oven to 350°F. Blend flour, butter, 1/2 cup sugar, and salt in processor until coarse meal forms. Add 1 tablespoon rum; blend until moist dough forms. Measure 1 cup dough; reserve for topping. Press remaining dough into 11 1/2 x 7 1/2-inch metal baking pan; do not clean processor. Blend figs, orange juice, orange peel, cinnamon, 1/2 cup sugar, and 3 tablespoons rum in processor to coarse paste. Spread filling over crust. Mix sliced almonds into reserved 1 cup dough. Drop topping by small clumps onto filling. Bake until golden, about 35 minutes. Cool completely in pan. Cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces.
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