Directions:
- Cut figs into 1-inch pieces. Boil cider with figs and remaining ingredients, uncovered, until it is slightly syrupy and figs are plump, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.42 Kcal (3502 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 48.4mg | 2% | |
| Potassium | 17.61mg | 0% | |
| Total Carbs | 197.02g | 66% | |
| Sugars | 163.3g | 653% | |
| Dietary Fiber | 20.45g | 82% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 401.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 135.74 Kcal (568 kJ) | ||
| Calories from fat | 3.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 4% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 1% | |
| Sodium | 7.85mg | 2% | |
| Potassium | 2.86mg | 0% | |
| Total Carbs | 31.97g | 66% | |
| Sugars | 26.5g | 653% | |
| Dietary Fiber | 3.32g | 82% | |
| Protein | 1.11g | 14% | |
| Iron | 0.7mg | 26% | |
| Calcium | 65.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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