Directions:
- Sift the flour and baking powder and mix well.
- In a seperate bowl, mix the butter and sugar and beat till light.
- Add the beaten eggs and mix until well blended.
- Next add the fruit, bread crumbs and orange rind.
- Fold in the flour and orange juice alternately.
- In a pudding mould, Layer the bottom with maple syrup.
- Sprinkle the almond slivers on it.
- Pour the mixed pudding batter into the mold over the syrup it.
- Put a lid on the mold and put it in a rice cooker.
- Pour water in the cooker upto half the mould height.
- Switch the cooker into cooking and let it cook for 1 hours.
- After 1 hr remove the mould from the cooker and let it cool for 5 minutes.
- Invert the mould into a plate and cut into slices.
- Serve warm with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.1 Kcal (4099 kJ) | ||
| Calories from fat | 459.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 79% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 867.79mg | 36% | |
| Potassium | 1086.57mg | 23% | |
| Total Carbs | 130.31g | 43% | |
| Sugars | 41.76g | 167% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 284.8mg | 475% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1121.1mg | 112% | |
| Amount Per 100 g | |||
| Calories | 335.48 Kcal (1405 kJ) | ||
| Calories from fat | 157.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 79% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 32% | |
| Sodium | 297.34mg | 36% | |
| Potassium | 372.3mg | 23% | |
| Total Carbs | 44.65g | 43% | |
| Sugars | 14.31g | 167% | |
| Dietary Fiber | 4.5g | 53% | |
| Protein | 8.72g | 51% | |
| Vitamin C | 97.6mg | 475% | |
| Iron | 2.1mg | 35% | |
| Calcium | 384.1mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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