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Vanilla-Glazed Sweet Potatoes Recipe

Vanilla-Glazed Sweet Potatoes Recipe

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Ingredients:

Serving

3 lbs sweet potatoes, peeled
1/4 cup butter
1/4 cup light brown sugar , packed
1 tsp salt
1 tsp orange zest
1/4 tsp black pepper
3 tbsp orange juice
1 tbsp vanilla extract
1/2 cup pecans, chopped

Directions:

Boil sweet potatoes in water until tender; drain. Cool slightly and cut into 1/4 inch slices. Arrange the slices in a greased, broiler-proof 13x9 baking dish, overlapping slightly.
In a small saucepan, melt butter. Add brown sugar, salt, orange zest, pepper, orange juice, and vanilla stirring until combined. Heat but do not allow to boil.
Remove from heat and brush sauce evenly over potato slices.
Broil 6 inches from heat until golden, about 6 or 7 minutes. Sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.93 Kcal (1875 kJ)
Calories from fat	200.29 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	20.34mg	7%
Sodium	516.4mg	22%
Potassium	882.97mg	19%
Total Carbs	58.3g	19%
Sugars	19.65g	79%
Dietary Fiber	8.64g	35%
Protein	6.7g	13%
Vitamin C	9.1mg	15%
Vitamin A	2.4mg	79%
Iron	3mg	16%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	162.04 Kcal (678 kJ)
Calories from fat	72.45 Kcal
		% Daily Value*
Total Fat	8.05g	34%
Cholesterol	7.36mg	7%
Sodium	186.8mg	22%
Potassium	319.41mg	19%
Total Carbs	21.09g	19%
Sugars	7.11g	79%
Dietary Fiber	3.12g	35%
Protein	2.42g	13%
Vitamin C	3.3mg	15%
Vitamin A	0.9mg	79%
Iron	1.1mg	16%
Calcium	34.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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