Apple Cake Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
2 1/2 cups finely chopped granny smith apples
1/2 cup butter, softened
1 cup sugar
1 egg
1 tsp baking soda
1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla
1 cup all-purpose flour
1/2 cup butter
1 cup brown sugar
1/2 tsp salt
1 tsp vanilla
1/2 cup evaporated milk

Directions:

In large bowl, cream the butter.
Add the sugar and beat until fluffy.
Add the egg and beat until well blended.
Mix in the soda,salt, cinnamon and nutmeg.
Add flour and stir just until blended.
Fold apples and nuts.
Pour into an oiled 9 round cake pan and bake 350 degrees for 30 minutes until the top springs back when touches lightly with your fingers.
Serve with Hot Caramel Sauce.
In sauce pan melt butter, brown sugar and salt.
Bring to a boil.
Remove from heat and whisk in vanilla and milk.
Serve warm sauce over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.38 Kcal (2509 kJ)
Calories from fat	323.51 Kcal
		% Daily Value*
Total Fat	35.95g	55%
Cholesterol	86.03mg	29%
Sodium	378.94mg	16%
Potassium	260.61mg	6%
Total Carbs	68.31g	23%
Sugars	49.51g	198%
Dietary Fiber	3.48g	14%
Protein	5.16g	10%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	98mg	10%

Amount Per 100 g
Calories	301.47 Kcal (1262 kJ)
Calories from fat	162.72 Kcal
		% Daily Value*
Total Fat	18.08g	55%
Cholesterol	43.27mg	29%
Sodium	190.6mg	16%
Potassium	131.08mg	6%
Total Carbs	34.36g	23%
Sugars	24.9g	198%
Dietary Fiber	1.75g	14%
Protein	2.6g	10%
Vitamin C	2.1mg	7%
Vitamin A	0.1mg	9%
Iron	0.5mg	6%
Calcium	49.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
17

PointsPlus

Good Points

saturated fat free

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