Fig, Nut and Rum Syrup Recipe

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Ingredients:

Serving

2 lbs fresh figs, washed
1 quart water
4 lbs sugar
1 tsp cinnamon
1 tsp clove
1 tsp allspice
1 tbsp ginger
1/2 cup dark rum or 1/2 cup grand marnier
3 cups pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

Directions:

Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
Place in a heavy bottom pot with sugar and spices.
Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
Turn off heat and add carefully dark rum stirring.
All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
Pour into sterile jars place clean lids and process for 10 minutes.
Store out of light. Refrigerate once opened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2608.02 Kcal (10919 kJ)
Calories from fat	945.92 Kcal
		% Daily Value*
Total Fat	105.1g	162%
Sodium	15mg	1%
Potassium	1041.65mg	22%
Total Carbs	418.05g	139%
Sugars	390.28g	1561%
Dietary Fiber	18.6g	74%
Protein	16.08g	32%
Vitamin C	5.3mg	9%
Iron	4.3mg	24%
Calcium	196.2mg	20%

Amount Per 100 g
Calories	289.86 Kcal (1214 kJ)
Calories from fat	105.13 Kcal
		% Daily Value*
Total Fat	11.68g	162%
Sodium	1.67mg	1%
Potassium	115.77mg	22%
Total Carbs	46.46g	139%
Sugars	43.38g	1561%
Dietary Fiber	2.07g	74%
Protein	1.79g	32%
Vitamin C	0.6mg	9%
Iron	0.5mg	24%
Calcium	21.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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