Pumpkin Meringue Pie Recipe

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Pumpkin Meringue Pie
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Ingredients
14
Count
Nutrition
2284
Calories
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Ingredients:

  • 1 1/2 cups plus 2 tbsp all purpose flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/3 cup ice water
  • 1 15- oz can pure pumpkin
  • 1 1/4 cups whipping cream
  • 3/4 cup maple sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 3 large eggs
  • 3 large egg whites
  • 1 2/3 cups powdered sugar

Directions:

  1. For crust: Combine flour, butter, sugar, and salt in bowl of electric mixer. Place bowl in freezer 15 minutes. Using electric mixer fitted with paddle attachment, beat mixture on low speed until pea-size clumps form. Drizzle 1/3 cup ice water over mixture and beat just until dough comes together. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate at least 8 hours and up to 1 day. Let dough soften slightly at room temperature before using.
  2. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold in overhang, forming double-thick sides. Crimp dough edge decoratively. Refrigerate crust 30 minutes.
  3. Preheat oven to 425°F. Line crust with foil. Fill with pie weights or dried beans. Bake until sides are set, about 20 minutes. Remove foil and weights. Bake until golden brown, placing aluminum foil collar around edge of crust if browning too quickly, about 15 minutes. Cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)
  4. For filling: Preheat oven to 325°F. Whisk pumpkin, cream, maple sugar, cinnamon, ginger, and salt in large bowl to blend. Whisk in eggs. Pour mixture into crust. Place aluminum foil collar around edge of crust. Bake until filling is set and knife inserted into center comes out clean, about 1 hour. Cool to room temperature.
  5. For meringue: Preheat broiler. Whisk egg whites and sugar in large metal bowl until combined. Place bowl over saucepan of simmering water and continue whisking until mixture is just warm, about 5 minutes. Remove bowl from over water. Using electric mixer, beat egg-white mixture on medium-high speed until stiff and glossy, about 5 minutes. Spread meringue atop pie, mounding in center. Place pie in broiler and broil until meringue is brown, about 1 minute. Cool to room temperature. (Can be made 8 hours ahead. Let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2283.56 Kcal (9561 kJ)
Calories from fat 1782.51 Kcal
% Daily Value*
Total Fat 198.06g 305%
Cholesterol 515.92mg 172%
Sodium 954.03mg 40%
Potassium 1736.03mg 37%
Total Carbs 120.09g 40%
Sugars 68.55g 274%
Dietary Fiber 0.89g 4%
Protein 15.21g 30%
Vitamin C 0.8mg 1%
Vitamin A 2mg 66%
Iron 1mg 6%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 475.43 Kcal (1991 kJ)
Calories from fat 371.11 Kcal
% Daily Value*
Total Fat 41.23g 305%
Cholesterol 107.41mg 172%
Sodium 198.63mg 40%
Potassium 361.44mg 37%
Total Carbs 25g 40%
Sugars 14.27g 274%
Dietary Fiber 0.18g 4%
Protein 3.17g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 66%
Iron 0.2mg 6%
Calcium 31.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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