Directions:
- Preheat the oven to 350 degrees F & grease a 13 x9 baking dish.
- In a small bowl, combine sour cream & milk, then set aside.
- In a large bowl, cream butter & sugars until light & fluffy.
- Add eggs, one at a time, beating well after each addition, then beat in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda & salt, then add this mixture to the creamed mixture, alternately with the sour cream mixture, then set this batter aside.
- In yet another bowl, combine all the filling ingredients & set aside.
- Spread 2/3 of the batter into the prepared baking dish, before sprinkling the filling ingredients over that batter. Finally, top it all with the remaining batter.
- Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.68 Kcal (1812 kJ) | ||
| Calories from fat | 131.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 23% | |
| Sodium | 148.85mg | 6% | |
| Potassium | 148.62mg | 3% | |
| Total Carbs | 72.48g | 24% | |
| Sugars | 49.06g | 196% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.04 Kcal (1223 kJ) | ||
| Calories from fat | 88.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 23% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 23% | |
| Sodium | 100.47mg | 6% | |
| Potassium | 100.31mg | 3% | |
| Total Carbs | 48.92g | 24% | |
| Sugars | 33.12g | 196% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 19mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 42.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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