Directions:
- Combine first 4 ingredients in a nonaluminum saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy. Add figs, mustard seeds, and cloves. Cover, reduce heat, and simmer for 10 minutes or until figs are just tender. Remove from heat; discard cloves, and add balsamic vinegar. Serve warm, at room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.33 Kcal (2735 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 29.13mg | 1% | |
| Potassium | 1195.08mg | 25% | |
| Total Carbs | 167.01g | 56% | |
| Sugars | 115.72g | 463% | |
| Dietary Fiber | 12.44g | 50% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 5.74mg | 1% | |
| Potassium | 235.31mg | 25% | |
| Total Carbs | 32.88g | 56% | |
| Sugars | 22.79g | 463% | |
| Dietary Fiber | 2.45g | 50% | |
| Protein | 0.93g | 9% | |
| Vitamin C | 2mg | 17% | |
| Iron | 0.3mg | 10% | |
| Calcium | 25.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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