Directions:
- Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
- Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.14 Kcal (997 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 597.89mg | 25% | |
| Potassium | 358.71mg | 8% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 150.28 Kcal (629 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 19% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 11% | |
| Sodium | 377.31mg | 25% | |
| Potassium | 226.37mg | 8% | |
| Total Carbs | 14.24g | 8% | |
| Sugars | 11.87g | 75% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 6.27g | 20% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 166.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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