Directions:
- In a 1- to 1 1/2-quart pan, combine vinegar, honey, 1/4 cup water, mustard seeds, celery seeds, and salt. Simmer over medium heat for 5 minutes, then boil over high heat, stirring often, until reduced to 1/2 cup, about 2 minutes longer. Let cool.
- In a salad bowl, combine vinegar mixture, honeydew, cucumber, diced celery, and grapes. Cover and chill, stirring occasionally to blend flavors, at least 15 minutes and up to 1 hour.
- Stir in celery leaves and chives. If using butter lettuce leaves, arrange on plates and spoon salad over them.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.67 Kcal (2259 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 1273.78mg | 53% | |
| Potassium | 617.64mg | 13% | |
| Total Carbs | 121.46g | 40% | |
| Sugars | 88.28g | 353% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 71.9mg | 400% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 50.02 Kcal (209 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 3% | |
|---|---|---|---|
| Sodium | 118.06mg | 53% | |
| Potassium | 57.25mg | 13% | |
| Total Carbs | 11.26g | 40% | |
| Sugars | 8.18g | 353% | |
| Dietary Fiber | 0.58g | 25% | |
| Protein | 0.97g | 21% | |
| Vitamin C | 1.7mg | 31% | |
| Iron | 6.7mg | 400% | |
| Calcium | 12.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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