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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a rather piquant jam; the ginger gives it heat. Serve it with grilled meats, especially pork, or curried dishes. Store it in an airtight container in the refrigerator for up to 2 weeks. Ingredients:
1/3 cup raisins |
1/3 cup red wine vinegar |
1/4 cup honey |
2 teaspoons slivered crystallized ginger |
10 ounce fresh figs, trimmed and quartered (about 2 cups) |
1/2 teaspoon mustard seeds |
3 whole cloves |
1 teaspoon balsamic vinegar |
Directions:
1. Combine first 4 ingredients in a nonaluminum saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy. Add figs, mustard seeds, and cloves. Cover, reduce heat, and simmer for 10 minutes or until figs are just tender. Remove from heat; discard cloves, and add balsamic vinegar. Serve warm, at room temperature, or chilled.
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