Directions:
- In saucepan mix first 3 ingredients.
- Heat to a boil.
- Stir in rice.
- Cover & remove from heat.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.65 Kcal (1979 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 4373.49mg | 182% | |
| Potassium | 3.78mg | 0% | |
| Total Carbs | 121.45g | 40% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 118.6mg | 198% | |
| Iron | 0.8mg | 4% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 64.37 Kcal (270 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 4% | |
|---|---|---|---|
| Sodium | 595.62mg | 182% | |
| Potassium | 0.51mg | 0% | |
| Total Carbs | 16.54g | 40% | |
| Sugars | 5.37g | 158% | |
| Dietary Fiber | 3.22g | 95% | |
| Protein | 0.75g | 11% | |
| Vitamin C | 16.2mg | 198% | |
| Iron | 0.1mg | 4% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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