Directions:
- Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.
- Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle to burner set on medium-high.
- Add oil, then onions, carrots and celery. Saute until soft, about 8 to 10 minutes. Add chicken, broth and thyme. Bring to a simmer. (Can be refrigerated up to 3 days in advance. Return to a simmer before adding the extras of your choice.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.65 Kcal (4014 kJ) | ||
| Calories from fat | 593.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.92g | 101% | |
|---|---|---|---|
| Cholesterol | 313.8mg | 105% | |
| Sodium | 2615.29mg | 109% | |
| Potassium | 1573.53mg | 33% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 64.7g | 129% | |
| Vitamin C | 65.7mg | 109% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 64.11 Kcal (268 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 101% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 105% | |
| Sodium | 174.89mg | 109% | |
| Potassium | 105.23mg | 33% | |
| Total Carbs | 1.02g | 5% | |
| Sugars | 0.49g | 29% | |
| Dietary Fiber | 0.3g | 18% | |
| Protein | 4.33g | 129% | |
| Vitamin C | 4.4mg | 109% | |
| Iron | 0.3mg | 22% | |
| Calcium | 11.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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