Fiesta Potato Salad Recipe

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Ingredients:

Serving

2 lbs red potatoes, cooked,peeled and cubed (about 6 cups)
2 cups shredded reduced-fat cheddar cheese, divided
2/3 cup diced red bell pepper
2/3 cup canned black beans, rinsed and drained
1/2 cup thinly sliced celery
1/2 cup chopped jicama (optional)
1/3 cup thinly sliced green onions with top
2 tbsp chopped fresh cilantro
1/2 tsp salt
3/4 cup fat free ranch dressing
1/2 cup prepared chunky salsa
fresh cilantro stem (optional)

Directions:

In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
In small bowl, combine dressing and salsa; pour over potato mixture.
Toss gently to coat.
Chill at least 1 hour before serving.
Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.23 Kcal (713 kJ)
Calories from fat	17.72 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Cholesterol	4.93mg	2%
Sodium	402.51mg	17%
Potassium	507.57mg	11%
Total Carbs	30.12g	10%
Sugars	8.86g	35%
Dietary Fiber	3.95g	16%
Protein	8.62g	17%
Vitamin C	18.8mg	31%
Vitamin A	1.1mg	37%
Iron	6mg	33%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	110.41 Kcal (462 kJ)
Calories from fat	11.49 Kcal
		% Daily Value*
Total Fat	1.28g	3%
Cholesterol	3.2mg	2%
Sodium	261.08mg	17%
Potassium	329.22mg	11%
Total Carbs	19.54g	10%
Sugars	5.74g	35%
Dietary Fiber	2.56g	16%
Protein	5.59g	17%
Vitamin C	12.2mg	31%
Vitamin A	0.7mg	37%
Iron	3.9mg	33%
Calcium	83.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

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