Directions:
- Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
- In a large bowl, combine the remaining ingredients. Add potatoes; gently toss to coat. Cover and refrigerate until chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.79 Kcal (1624 kJ) | ||
| Calories from fat | 36.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 97.05mg | 32% | |
| Sodium | 644.76mg | 27% | |
| Potassium | 2053.49mg | 44% | |
| Total Carbs | 78.94g | 26% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.01 Kcal (293 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 6% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 32% | |
| Sodium | 116.4mg | 27% | |
| Potassium | 370.73mg | 44% | |
| Total Carbs | 14.25g | 26% | |
| Sugars | 2.01g | 45% | |
| Dietary Fiber | 1.81g | 40% | |
| Protein | 2.17g | 24% | |
| Vitamin C | 7.2mg | 66% | |
| Iron | 0.8mg | 25% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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