Directions:
- Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.45 Kcal (835 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 433.36mg | 18% | |
| Potassium | 503.39mg | 11% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 14.7mg | 82% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 61.62 Kcal (258 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 14% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 3% | |
| Sodium | 133.88mg | 18% | |
| Potassium | 155.51mg | 11% | |
| Total Carbs | 8.12g | 9% | |
| Sugars | 2.2g | 28% | |
| Dietary Fiber | 3.25g | 42% | |
| Protein | 1.28g | 8% | |
| Vitamin C | 21.7mg | 117% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 4.5mg | 82% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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