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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
2 lbs red potatoes, cooked,peeled and cubed (about 6 cups) |
2 cups shredded reduced-fat cheddar cheese, divided |
2/3 cup diced red bell pepper |
2/3 cup canned black beans, rinsed and drained |
1/2 cup thinly sliced celery |
1/2 cup chopped jicama (optional) |
1/3 cup thinly sliced green onions with top |
2 tablespoons chopped fresh cilantro |
1/2 teaspoon salt |
3/4 cup fat free ranch dressing |
1/2 cup prepared chunky salsa |
fresh cilantro stem (optional) |
Directions:
1. In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
2. In small bowl, combine dressing and salsa; pour over potato mixture.
3. Toss gently to coat.
4. Chill at least 1 hour before serving.
5. Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.
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